Name: Tomato Chutney
Prep time: 15 min
Total time: 15 min
Ingredients: 3 to Tomato; 2 nos Onion; 3 tsp KadalaParippu (Bengalgram Dhal (Bengalgram Dhal); ½ cup Grated Coconut or Coconut Milk; 2 nos Red Chilli; 2 to Green Chilli; 1 tspn Mustard Seeds; 4 to Curry Leaves; 1 tspn Sliced Ginger; ¼ tspn Asafoetida Powder (or even less); Salt (As required); 2 to Coconut/Sesame Oil

Tomato Chutney

A chettinad style chutney prepared with tomato and onion with spice.

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Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

3 to Tomato
2 nos Onion
3 tsp KadalaParippu (Bengalgram Dhal Bengalgram Dhal
½ cup Grated Coconut or Coconut Milk
2 nos Red Chilli
2 to Green Chilli
1 tspn Mustard Seeds
4 to Curry Leaves
1 tspn Sliced Ginger
¼ tspn Asafoetida Powder or even less
Salt As required
2 to Coconut/Sesame Oil

Instructions

Clean and cut the Onion and Tomato into small pieces
Heat Oil in a frying pan
Add the Red Chilli and KadalaParippu (Bengalgram dhal) into the hot oil and stir it
Add the sliced Onion pieces into this mix
Also add the sliced Tomato pieces and 2 Green Chilli
Stir the mix well for about five minutes and then put off the stove and allow the mix to cool for some time.
Add grated coconut/Coconut milk(if grated coconut is used then add required quantity of water) and salt into this mix and grind it.
Heat 2 – 3 tspns Oil in a frying pan and then burst some mustard seeds in it and then add 3 – 4 pieces of Red Chilli and Curry leaves and asafoetida powder also
When the Chutney is grinded well, change it to a serving bowl and add the mix of fried Mustard seeds, Red Chilli pieces, Curry leaves along with asafoetida powder, into it.