Tomato Fish

Nadan (Ayla) fish cooked in rich tomato sauce

Tomato Fish | Pachakam

Tomato Fish

Nadan (Ayla) fish cooked in rich tomato sauce

Category : Non-Vegetarian, Seafood

By Rita Surendar

Published On: 20 Jan 2013

Rating: 4
2 Votes, 1 Reviews
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20 Hours
Served : 4
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Step 1

For preparing tomato fish, first cut, clean and slice the fishes.

2)Marinate the fishes in a mixture of 1/2 tbsp chilly powder, 1/2 tsp pepper, salt, a pinch turmeric & lemon juice. Leave aside for 15 minutes and then shallow fry fishes. Keep aside.

Step 2

Cut onion & tomatoes into fine pieces.

Step 3

Pour 2 tbsp oil in a kadai/wok, add mustard seeds, jeera, curry leaves, onions, cut green chillies, ginger, garlic and saute for 5 minutes.

Step 4

Add remaining red chilly powder, remaining pepper powder, turmeric powder and coriander powder.

Step 5

Then add tomatoes and saute well until all the mixture is mixed well and oil comes out. Add salt to taste.

Step 6

Pour this mixture on the fry fish. Garnish with tomatoes. Enjoy!


excellent recipe..thank you .. easy to prepare, being a bachelor i made it after coming home from work.

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