Tomato Fish Curry

Fish cooked in tomato gravy

Tomato Fish Curry | Pachakam

Tomato Fish Curry

Fish cooked in tomato gravy

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 22 May 2011

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing tomato fish curry, wash the fish with a big spoon of vinegar. Keep this aside.

Step 2

Boil the ingredients: ginger paste, garlic paste, ajwain, cumin powder, pepper powder, chilly powder, salt and cinnamon powder in tomato juice.

Step 3

Add the fish pieces to it and cook in low flame.

Step 4

Tomato fish curry is ready. Decorate it with coriander leaves and mint leaves. Serve hot.

Step 5

1)Nadan recipe.

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