Name: Tomato Fish Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Boneless fish; 2 cups Tomato juice; 1/4 tsp Ginger paste; 1/4 tsp Garlic paste; 1/2 tsp Ajwain (Ayamodhakam); 1/2 tsp Cumin powder; 1/2 tsp Pepper powder; 1/4 tsp Chilly powder; Salt (As reqd); 1 tbsp Coriander leaves (chopped); 1 pinch Cinnamon powder (Karugapatta); 1/2 tsp Mint leaves

Tomato Fish Curry

Fish cooked in tomato gravy

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Boneless fish
2 cups Tomato juice
1/4 tsp Ginger paste
1/4 tsp Garlic paste
1/2 tsp Ajwain Ayamodhakam
1/2 tsp Cumin powder
1/2 tsp Pepper powder
1/4 tsp Chilly powder
Salt As reqd
1 tbsp Coriander leaves chopped
1 pinch Cinnamon powder Karugapatta
1/2 tsp Mint leaves

Instructions

For preparing tomato fish curry, wash the fish with a big spoon of vinegar. Keep this aside.
Boil the ingredients: ginger paste, garlic paste, ajwain, cumin powder, pepper powder, chilly powder, salt and cinnamon powder in tomato juice.
Add the fish pieces to it and cook in low flame.
Tomato fish curry is ready. Decorate it with coriander leaves and mint leaves. Serve hot.
Specialities: 1)Nadan recipe.

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Tomato Fish Curry