1/2 kg Boneless fish2 cups Tomato juice1/4 tsp Ginger paste1/4 tsp Garlic paste1/2 tsp Ajwain (Ayamodhakam)1/2 tsp Cumin powder1/2 tsp Pepper powder1/4 tsp Chilly powderSalt (As reqd)1 tbsp Coriander leaves (chopped)1 pinch Cinnamon powder (Karugapatta)1/2 tsp Mint leaves For preparing tomato fish curry, wash the fish with a big spoon of vinegar. Keep this aside.Boil the ingredients: ginger paste, garlic paste, ajwain, cumin powder, pepper powder, chilly powder, salt and cinnamon powder in tomato juice.Add the fish pieces to it and cook in low flame.Tomato fish curry is ready. Decorate it with coriander leaves and mint leaves. Serve hot.Specialities: 1)Nadan recipe. Kerala