Tomato Fish Curry

by MiaVarghese
Fish cooked in tomato gravy
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless fish - 1/2 kg
  • Tomato juice - 2 cups
  • Ginger Paste - 1/4 tsp
  • Garlic paste - 1/4 tsp
  • Ajwain(Ayamodhakam) - 1/2 tsp
  • Cumin powder - 1/2 tsp
  • Pepper powder - 1/2 tsp
  • Chilly powder - 1/4 tsp
  • Salt(As reqd) -
  • Coriander leaves(chopped) - 1 tbsp
  • Cinnamon powder(Karugapatta) - 1 pinch
  • Mint leaves - 1/2 tsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless fish - 1/2 kg
  • Tomato juice - 2 cups
  • Ginger Paste - 1/4 tsp
  • Garlic paste - 1/4 tsp
  • Ajwain(Ayamodhakam) - 1/2 tsp
  • Cumin powder - 1/2 tsp
  • Pepper powder - 1/2 tsp
  • Chilly powder - 1/4 tsp
  • Salt(As reqd) -
  • Coriander leaves(chopped) - 1 tbsp
  • Cinnamon powder(Karugapatta) - 1 pinch
  • Mint leaves - 1/2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing tomato fish curry, wash the fish with a big spoon of vinegar. Keep this aside.
  2. Boil the ingredients: ginger paste, garlic paste, ajwain, cumin powder, pepper powder, chilly powder, salt and cinnamon powder in tomato juice.
  3. Add the fish pieces to it and cook in low flame.
  4. Tomato fish curry is ready. Decorate it with coriander leaves and mint leaves. Serve hot.
  5. Specialities: 1)Nadan recipe.
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