Tomato Kuruma

Tomato Kurma

Tomato Kuruma | Pachakam

Tomato Kuruma

Tomato Kurma

Category : Vegetarian, Curries

By kavitha anand

Published On: 01 Nov 2006

Rating: 4
1 Votes, 1 Reviews
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20 Minutes
Served : 4
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Step 1

In a pan, without adding oil, fry each of the ingredients (for making the paste) separately.

Step 2

Grind it to a fine paste.

Step 3

Cut each tomatoes into 4 big pieces. Cut the onions lengthwise.

Step 4

Heat oil in a pan.

Step 5

Fry the onions till light brown.

Step 6

Add the tomatoes and fry for a while.

Step 7

Add the dry masala powders and the ground paste. Cook on low flame.

Step 8

When the tomatoes gets cooked and when the oil separates, add curd.

Step 9

Garnish with coriander leaves and serve.

Step 10

:- This kurma is more suitable for roti, chappathi and even for fried rice.


u have not told what to wet grind? dry grind is ok. but curry is nice.

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