Tomato Kuruma

by kavithaanand
Tomato Kurma
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Fry and then grind the following:-
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Fry and then grind the following:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan, without adding oil, fry each of the ingredients (for making the paste) separately.
  2. Grind it to a fine paste.
  3. Cut each tomatoes into 4 big pieces. Cut the onions lengthwise.
  4. Heat oil in a pan.
  5. Fry the onions till light brown.
  6. Add the tomatoes and fry for a while.
  7. Add the dry masala powders and the ground paste. Cook on low flame.
  8. When the tomatoes gets cooked and when the oil separates, add curd.
  9. Garnish with coriander leaves and serve.
  10. :- This kurma is more suitable for roti, chappathi and even for fried rice.
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1 comment

curryadmin
MANJULA March 27, 2007 - 12:00 am

u have not told what to wet grind? dry grind is ok. but curry is nice.

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