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Tomato Kuruma
Vegetarian
Vegetarian Curries
Tomato Kuruma
k
By
kavithaanand
•
November 1, 2006
Tomato Kuruma
Tomato
Kurma
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
4
-
Tomato
medium
1 1/2
tsp
Red chilly powder
2
-
Coriander powder
1/4
tsp
Turmeric powder
1/4
tsp
Garam masala
powder
Ginger
garlic
paste - 1 spoon
3
tbsp
Curd
2
nos
Onion
2
tbsp
Oil
Salt
As reqd
2
tbsp
Coriander leaves
chopped
Fry and then grind the following:-
2
tbsp
Grated
coconut
1
tsp
Poppy seeds
Khashakhasha
1
tsp
Sesame seeds
Ellu
2
nos
Cashew nuts
2
nos
Almonds
Badam
2
tbsp
Ground nuts
Instructions
In a pan, without adding
oil
, fry each of the ingredients (for making the paste) separately.
Grind it to a fine paste.
Cut each tomatoes into 4 big pieces. Cut the onions lengthwise.
Heat
oil
in a pan.
Fry the onions till light brown.
Add the tomatoes and fry for a while.
Add the dry masala powders and the ground paste. Cook on low flame.
When the tomatoes gets cooked and when the
oil
separates, add curd.
Garnish with coriander leaves and serve.
:- This kurma is more suitable for roti, chappathi and even for fried rice.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Sidedish
k
written by
kavithaanand
continue reading
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Response (1)
M
MANJULA
March 27, 2007
u have not told what to wet grind? dry grind is ok. but curry is nice.
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u have not told what to wet grind? dry grind is ok. but curry is nice.