Tomato Kuruma
Tomato Kuruma
Tomato Kurma
Ingredients
- 4 - Tomato medium
- 1 1/2 tsp Red chilly powder
- 2 - Coriander powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Garam masala powder
- Ginger garlic paste - 1 spoon
- 3 tbsp Curd
- 2 nos Onion
- 2 tbsp Oil
- Salt As reqd
- 2 tbsp Coriander leaves chopped
Fry and then grind the following:-
- 2 tbsp Grated coconut
- 1 tsp Poppy seeds Khashakhasha
- 1 tsp Sesame seeds Ellu
- 2 nos Cashew nuts
- 2 nos Almonds Badam
- 2 tbsp Ground nuts
Instructions
- In a pan, without adding oil, fry each of the ingredients (for making the paste) separately.
- Grind it to a fine paste.
- Cut each tomatoes into 4 big pieces. Cut the onions lengthwise.
- Heat oil in a pan.
- Fry the onions till light brown.
- Add the tomatoes and fry for a while.
- Add the dry masala powders and the ground paste. Cook on low flame.
- When the tomatoes gets cooked and when the oil separates, add curd.
- Garnish with coriander leaves and serve.
- :- This kurma is more suitable for roti, chappathi and even for fried rice.
Tried this recipe?Let us know how it was!
Response (1)
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u have not told what to wet grind? dry grind is ok. but curry is nice.