Tomato Pepper Rasam

The tanginess of tomato with the spice of pepper

Tomato Pepper Rasam | Pachakam

Tomato Pepper Rasam

The tanginess of tomato with the spice of pepper

Category : Vegetarian, Curries

By Parvathy T S

Published On: 09 Feb 2010

Rating: 3
23 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Add water, chopped tomatoes and chopped green chillies in a vessel and boil the contents.

Step 2

After boiling for 4 minutes, take away from heat and using a ladle, try mashing the softened tomatoes.

Step 3

Get the vessel back on flame and add salt, turmeric powder, chilly powder, coriander powder and the crushed peppercorns. Allow to boil for the next 2-3 minutes.

Step 4

Add the pepper powder, curry leaves and lemon juice, and continue boiling for another 2 minutes.

Step 5

Take off from flame and add coriander leaves and close lid tight.

Step 6

Serve with steaming rice or can be taken plainly, as a digestive.

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