Name: Tomato Pepper Rasam
Prep time: 20 min
Total time: 20 min
Ingredients: 2 nos Tomato (chopped 1cmx 1cm); 3 nos Green chillies (chopped); Coriander leaves (As reqd); Curry leaves (fresh); 1/2 tsp Turmeric powder; 1/2 tsp Chilly powder; 1/2 tsp Coriander powder; 1/2 tsp Pepper powder; 1 tsp Peppercorns crushed; Salt (As reqd); 1 lemon Lemon juice; Water (As required)

Tomato Pepper Rasam

The tanginess of tomato with the spice of pepper

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Prep Time 20

Total Time 20

Cuisine Karnataka

Servings people

Ingredients

2 nos Tomato chopped 1cmx 1cm
3 nos Green chillies chopped
Coriander leaves As reqd
Curry leaves fresh
1/2 tsp Turmeric powder
1/2 tsp Chilly powder
1/2 tsp Coriander powder
1/2 tsp Pepper powder
1 tsp Peppercorns crushed
Salt As reqd
1 lemon Lemon juice
Water As required

Instructions

Add water, chopped tomatoes and chopped green chillies in a vessel and boil the contents.
After boiling for 4 minutes, take away from heat and using a ladle, try mashing the softened tomatoes.
Get the vessel back on flame and add salt, turmeric powder, chilly powder, coriander powder and the crushed peppercorns. Allow to boil for the next 2-3 minutes.
Add the pepper powder, curry leaves and lemon juice, and continue boiling for another 2 minutes.
Take off from flame and add coriander leaves and close lid tight.
Serve with steaming rice or can be taken plainly, as a digestive.

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Tomato Pepper Rasam