Tomato Soup Restaurant Style

Healthy soup made of tomatoes

Tomato Soup Restaurant Style | Pachakam

Tomato Soup Restaurant Style

Healthy soup made of tomatoes

Category : Vegetarian, Soups

By Renjini Selvan

Published On: 02 Aug 2009

Rating: 5
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Put tomatoes in boiling water for 5 minutes, remove the skin and chop it.

Step 2

Heat oil in a pan and splutter cardamom, cinnamon and cloves.

Step 3

Saute ginger and garlic together and add blanched tomatoes.

Step 4

Cook in a low flame for 5 minutes and remove from fire.

Step 5

Cool it well and grind it into a fine paste in a mixer.

Step 6

Boil 4 cups water and add the paste along with salt.

Step 7

Mix it well and keep it in the flame till it reaches the required consistency.

Step 8

Mix cornflour in 1/2 cup water and transfer into the soup.

Step 9

Keep in the flame for 2 more minutes and remove from fire.

Step 10

Take soup bowl, put some boiled noodles and pour the soup over the noodles in the bowl and sprinkle pepper powder over it.

Step 11

:- Serve hot with brown bread or toast.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.