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Tomato Soup Restaurant Style
Vegetarian
Vegetarian Soups
Tomato Soup Restaurant Style
R
By
RenjiniSelvan
•
August 2, 2009
Tomato Soup Restaurant Style
Healthy soup made of tomatoes
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
3
nos
Tomato
big size
2
tbsp
Garlic
chopped
1
tbsp
Ginger
chopped
1
tbsp
Oil
2
nos
Cardamom
4
nos
Cloves
1
small
Cinammon
4
cups
Water
Salt
As reqd
1
tsp
Cornflour
optional
1/2
cup
Boiled noodles
optional
2
tbsp
Pepper powder
Instructions
Put tomatoes in boiling
water
for 5 minutes, remove the skin and chop it.
Heat
oil
in a pan and splutter
cardamom
, cinnamon and
cloves
.
Saute
ginger
and
garlic
together and add blanched tomatoes.
Cook in a low flame for 5 minutes and remove from fire.
Cool it well and grind it into a fine paste in a mixer.
Boil 4 cups
water
and add the paste along with
salt
.
Mix it well and keep it in the flame till it reaches the required consistency.
Mix
cornflour
in 1/2 cup
water
and transfer into the soup.
Keep in the flame for 2 more minutes and remove from fire.
Take soup bowl, put some boiled noodles and pour the soup over the noodles in the bowl and sprinkle
pepper powder
over it.
:- Serve hot with brown bread or toast.
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written by
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