Tomato Thokku

chutney with tomato

Tomato Thokku | Pachakam

Tomato Thokku

chutney with tomato

Category : Vegetarian, Chutneys

By shyamala ravi

Published On: 23 Jul 2008

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 1
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Step 1

Heat kadai and pour oil to this.

Step 2

Add mustard, red chilly, curry leaves , channa dal and fry till channa turns light brown.

Step 3

Add nicely cut tomatoes, chilly powder, turmeric powder, ginger garlic paste, tamarind, asafoetida, fenugreek roasted and powdered and salt,

Step 4

Mix well
:-when it starts getting cooked cover with a lid and keep in sim so that the tomatoes will not get burnt.

Step 5

Stir once in a while until the tomatoes are dry and paste like without water and leaves the sides of the kadai.

Step 6

Remove from fire.

Step 7

:-This can be kept in the fridge after it becomes cold and can be kept upto one week.
:-This is a very good chutney with idly, dosai or chappathy.

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