Tomato Thokku

by shyamalaravi
chutney with tomato
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat kadai and pour oil to this.
  2. Add mustard, red chilly, curry leaves , channa dal and fry till channa turns light brown.
  3. Add nicely cut tomatoes, chilly powder, turmeric powder, ginger garlic paste, tamarind, asafoetida, fenugreek roasted and powdered and salt,
  4. Mix well :-when it starts getting cooked cover with a lid and keep in sim so that the tomatoes will not get burnt.
  5. Stir once in a while until the tomatoes are dry and paste like without water and leaves the sides of the kadai.
  6. Remove from fire.
  7. :-This can be kept in the fridge after it becomes cold and can be kept upto one week. :-This is a very good chutney with idly, dosai or chappathy.
Share this Recipe
 

Related Posts

Leave a Comment