Tomato-Carrot Dal

carrot-tomato pappu

Tomato-Carrot Dal | Pachakam

Tomato-Carrot Dal

carrot-tomato pappu

Category : Vegetarian, Curries

By Vaishnavi Lakshmi

Published On: 03 Nov 2005

Rating: 4
4 Votes, 1 Reviews
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20 Minutes
Served : 8
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Step 1

Pressure cook dal+chopped carrot together with 1.25 cups of water for 3 whistles .Switch off the stove ,Don`t open the cooker until pressure is gone and set it aside until cool.

Step 2

Meanwhile in another pan heat 2 spoons of oil and when heated add mustard seeds.Once the mustard seeds start to pop add the cumin seeds,2 red chillies,2 garlic cloves,chopped cilantro,curry leaves finely chopped tomatoes and onions and cook it covered until 5 minutes.

Step 3

Finally add the cooked and mashed dal to the above seasoning.Mix salt and garnish with cilantro and switch off the stove and leave the dal aside covered for 10 more minutes.

bindu mathew

Very simple to prepare and very tasty to eat.My husband was licking his plate!

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