Travancore Fish Curry

Traditional meen curry

Travancore  Fish Curry | Pachakam

Travancore Fish Curry

Traditional meen curry

Category : Non-Vegetarian, Seafood

By Rose Thomas

Published On: 07 Aug 2011

Rating: 3
4 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Heat coconut oil in a pan.
Add mustard seeds and after it sputters, add the ginger and garlic.

2)Saute for a few minutes and add the sliced shallots.

3)Fry till it turns light brown in colour.

Step 2

Add chilly powder and turmeric powder and sautT well.

Step 3

Add the coccum and the water in which it was soaked. Add the curry leaves now. Add salt to it.

Step 4

Now add the fish pieces and water till the fish pieces are covered.

Step 5

When the curry starts to boil, add the fenugreek powder and close the pan.

Step 6

Reduce the heat and let the curry simmer till the fish is cooked and the curry is thick.
Serve with rice. Travancore fish curry is ready.

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