Travancore Fish Curry

by RoseThomas
Traditional meen curry
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat coconut oil in a pan. Add mustard seeds and after it sputters, add the ginger and garlic. 2)Saute for a few minutes and add the sliced shallots. 3)Fry till it turns light brown in colour.
  2. Add chilly powder and turmeric powder and sautT well.
  3. Add the coccum and the water in which it was soaked. Add the curry leaves now. Add salt to it.
  4. Now add the fish pieces and water till the fish pieces are covered.
  5. When the curry starts to boil, add the fenugreek powder and close the pan.
  6. Reduce the heat and let the curry simmer till the fish is cooked and the curry is thick. Serve with rice. Travancore fish curry is ready.
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