Tricolor Egg

Scrambled egg with broccoli, cauliflower and tomato

Tricolor Egg | Pachakam

Tricolor Egg

Scrambled egg with broccoli, cauliflower and tomato

Category : Non-Vegetarian, Egg

By praseena sudhish

Published On: 02 Aug 2006

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 5
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Step 1

Chop small onions, broccoli, cauliflower and tomato.

Step 2

Heat oil in a pan.

Step 3

Add small onions and saute for 1 min.

Step 4

Add ginger and garlic paste and chopped green chillies and saute for another minute.

Step 5

Add cauliflower, broccoli, 1 cup of water and salt and cook for 5 mins on a medium flame.

Step 6

Add tomato to this.

Step 7

Lightly beat eggs.

Step 8

When all the vegetables are cooked well, add beaten eggs to it and scramble well.

Step 9

Cook on a low flame.

Step 10

:- Serve hot with bread, rice, or chappathis.

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