Tricolor Egg Scrambled egg with broccoli, cauliflower and tomato 1/2 of Cauliflower (medium)1 no Broccoli (medium)2 nos Tomato6 - Green chillies8 - Small onions (Kunjulli)1 tsp Ginger paste1 tsp Garlic paste3 nos Eggs1 cup Water1 tbsp OilSalt (As reqd) Chop small onions, broccoli, cauliflower and tomato. Heat oil in a pan. Add small onions and saute for 1 min.Add ginger and garlic paste and chopped green chillies and saute for another minute. Add cauliflower, broccoli, 1 cup of water and salt and cook for 5 mins on a medium flame. Add tomato to this. Lightly beat eggs. When all the vegetables are cooked well, add beaten eggs to it and scramble well. Cook on a low flame. :- Serve hot with bread, rice, or chappathis. Chinese