Name: Tricolor Egg
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 of Cauliflower (medium); 1 no Broccoli (medium); 2 nos Tomato; 6 - Green chillies; 8 - Small onions (Kunjulli); 1 tsp Ginger paste; 1 tsp Garlic paste; 3 nos Eggs; 1 cup Water; 1 tbsp Oil; Salt (As reqd)

Tricolor Egg

Scrambled egg with broccoli, cauliflower and tomato

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Print Recipe

Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

1/2 of Cauliflower medium
1 no Broccoli medium
2 nos Tomato
6 - Green chillies
8 - Small onions Kunjulli
1 tsp Ginger paste
1 tsp Garlic paste
3 nos Eggs
1 cup Water
1 tbsp Oil
Salt As reqd

Instructions

Chop small onions, broccoli, cauliflower and tomato.
Heat oil in a pan.
Add small onions and saute for 1 min.
Add ginger and garlic paste and chopped green chillies and saute for another minute.
Add cauliflower, broccoli, 1 cup of water and salt and cook for 5 mins on a medium flame.
Add tomato to this.
Lightly beat eggs.
When all the vegetables are cooked well, add beaten eggs to it and scramble well.
Cook on a low flame.
:- Serve hot with bread, rice, or chappathis.

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