Tricolor Rice

Tricolor Rice

Tricolor Rice | Pachakam

Tricolor Rice

Tricolor Rice

Category : Vegetarian, Rice

By Pinky R

Published On: 31 Jul 2013

Rating: 5
2 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Put the saffron in a bowl with 2 tbsp of boiling water and leave it to soak.

Step 2

Melt the butter in a heavy bottom saucepan and add the cardamoms, cloves, cinnamon sticks and fry for three minutes.

Step 3

Add the chopped onions and cook till golden brown.

Step 4

Then mix the green and red pepper and fry for five minutes.

Step 5

Add the rice and fry for another two minutes.

Step 6

Mix the chicken stock, saffron, salt and pepper powder and bring the rice to a boil. Turn the heat to a low flame and cook till rice is done.

Step 7

:-Serve hot.





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