Name: Tricolor Rice
Prep time: 30 min
Total time: 30 min
Ingredients: 700 gm Long grained rice; 115 gm Butter; 2 tsp Saffron thread crushed; 4 nos Cardamom (Elakka); 5 nos Cloves (Grambu); 3 nos Cinnamon sticks (Karugapatta); 2 nos Onion (finely chopped); 2 nos Green pepper (chopped); 2 nos Red pepper (chopped); 1.4 litres Chicken stock; Pepper (As reqd); Salt (As reqd)

Tricolor Rice

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

700 gm Long grained rice
115 gm Butter
2 tsp Saffron thread crushed
4 nos Cardamom Elakka
5 nos Cloves Grambu
3 nos Cinnamon sticks Karugapatta
2 nos Onion finely chopped
2 nos Green pepper chopped
2 nos Red pepper chopped
1.4 litres Chicken stock
Pepper As reqd
Salt As reqd

Instructions

Put the saffron in a bowl with 2 tbsp of boiling water and leave it to soak.
Melt the butter in a heavy bottom saucepan and add the cardamoms, cloves, cinnamon sticks and fry for three minutes.
Add the chopped onions and cook till golden brown.
Then mix the green and red pepper and fry for five minutes.
Add the rice and fry for another two minutes.
Mix the chicken stock, saffron, salt and pepper powder and bring the rice to a boil. Turn the heat to a low flame and cook till rice is done.
:-Serve hot.

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Tricolor Rice

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