Tricolor Rice

by curryadmin
Tricolor Rice
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Votes: 1
Rating: 5
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Long grained rice - 700 gm
  • Butter - 115 gm
  • Saffron thread crushed - 2 tsp
  • Cardamom(Elakka) - 4 nos
  • Cloves(Grambu) - 5 nos
  • Cinnamon sticks(Karugapatta) - 3 nos
  • Onion(finely chopped) - 2 nos
  • Green pepper(chopped) - 2 nos
  • Red pepper(chopped) - 2 nos
  • Chicken stock - 1.4 litres
  • Pepper(As reqd) -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Long grained rice - 700 gm
  • Butter - 115 gm
  • Saffron thread crushed - 2 tsp
  • Cardamom(Elakka) - 4 nos
  • Cloves(Grambu) - 5 nos
  • Cinnamon sticks(Karugapatta) - 3 nos
  • Onion(finely chopped) - 2 nos
  • Green pepper(chopped) - 2 nos
  • Red pepper(chopped) - 2 nos
  • Chicken stock - 1.4 litres
  • Pepper(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Put the saffron in a bowl with 2 tbsp of boiling water and leave it to soak.
  2. Melt the butter in a heavy bottom saucepan and add the cardamoms, cloves, cinnamon sticks and fry for three minutes.
  3. Add the chopped onions and cook till golden brown.
  4. Then mix the green and red pepper and fry for five minutes.
  5. Add the rice and fry for another two minutes.
  6. Mix the chicken stock, saffron, salt and pepper powder and bring the rice to a boil. Turn the heat to a low flame and cook till rice is done.
  7. :-Serve hot.
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