Tuna Burgi

An easy, hot and spicy tuna mix

Tuna Burgi | Pachakam

Tuna Burgi

An easy, hot and spicy tuna mix

Category : Non-Vegetarian, Seafood

By Uma Devi

Published On: 29 Jun 2005

Rating: 4
3 Votes, 3 Reviews
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20 Minutes
Served : 3
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Step 1

Seive the tuna and drain off the water or oil.

Step 2

Heat oil in a pan.

Step 3

Add onion and fry, until it becomes light brown.

Step 4

Add chilly powder, coriander powder, turmeric powder and salt.

Step 5

:- Add very little salt since the canned tuna is already salty.

Step 6

Mix well and fry for a few mins, till the spicy smell comes out.

Step 7

Add green chillies and sliced tomato.

Step 8

Mix well and fry for a few mins.

Step 9

Add tuna and stir well.

Step 10

Keep it on the flame again for a few mins.

Step 11

:- Serve with rice, chappathis and wraps.


Tasty and easy to prepare.

Meriena Rajesh

This recipe was very good.Thanks.Its quick & easy to make.Above all my hubby loved it.


In the Ingredients and preparation you are showing different measurement could u clarify

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