Tuna Burgi

by UmaDevi
An easy, hot and spicy tuna mix
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Seive the tuna and drain off the water or oil.
  2. Heat oil in a pan.
  3. Add onion and fry, until it becomes light brown.
  4. Add chilly powder, coriander powder, turmeric powder and salt.
  5. :- Add very little salt since the canned tuna is already salty.
  6. Mix well and fry for a few mins, till the spicy smell comes out.
  7. Add green chillies and sliced tomato.
  8. Mix well and fry for a few mins.
  9. Add tuna and stir well.
  10. Keep it on the flame again for a few mins.
  11. :- Serve with rice, chappathis and wraps.
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3 comments

curryadmin
Nimmy October 22, 2005 - 12:00 am

In the Ingredients and preparation you are showing different measurement

could u clarify

Reply
curryadmin
Meriena Rajesh November 19, 2006 - 12:00 am

This recipe was very good.Thanks.Its quick & easy to make.Above all my hubby loved it.

Reply
curryadmin
DD November 6, 2009 - 9:08 pm

Tasty and easy to prepare.

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