Tuna Masala Curry - Pollachi Style

Tuna Curry with Sweet and sour taste

Tuna Masala Curry - Pollachi Style | Pachakam

Tuna Masala Curry - Pollachi Style

Tuna Curry with Sweet and sour taste

Category : Non-Vegetarian, Seafood

By Pradeep Rajkumar

Published On: 05 Aug 2009

Rating: 4
4 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe



Step 1

Drain the water from the tin and fry the tuna in high heat in a wok with turmeric till the fish aroma goes off and keep it aside.

Step 2

In the cooking pan, add oil heat and add grated coconut, and aniseed cook it till gets brown .

Step 3

Add chopped garlic and ginger cook it first till it gets brown.

Step 4

Add onions and cook it till it gets brown.

Step 5

Add chopped tomatoes and leave it in low heat for 15 minutes.

Step 6

Add all the powder with water after the tomato gets cooked well.
:- Cook these on high heat for 10 mins.

Step 7

Add the cooked tuna and cook it for 20 minutes till the gravy gets thick.

Step 8

Leave it aside for 10 minutes.

Step 9

:- Serve it with hot rice with pickle.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.