Name: Tuna Masala Curry - Pollachi Style
Prep time: 30 min
Total time: 30 min
Ingredients: 400 gms Tuna (tin); 2 tbsp Eastern fish masala; 2 tsp salt; 2 tsp Pepper; 1 tsp Chilli powder; 2 tsp Coles Sunflower Oil; 1 tsp Aniseed; 1 tsp Cloves powder; 1 tsp Curry leaves; 1 tsp Coriander powder; 1 piece Ginger (chopped); Garlic (chopped); 1/2 spoon Tamarind paste; 2 nos Fresh tomatoes (chopped); 4 springs Onion (chopped); 4 tbsp Coconut (grated); 500 ml Water

Tuna Masala Curry - Pollachi Style

Tuna Curry with Sweet and sour taste

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

400 gms Tuna tin
2 tbsp Eastern fish masala
2 tsp salt
2 tsp Pepper
1 tsp Chilli powder
2 tsp Coles Sunflower Oil
1 tsp Aniseed
1 tsp Cloves powder
1 tsp Curry leaves
1 tsp Coriander powder
1 piece Ginger chopped
Garlic chopped
1/2 spoon Tamarind paste
2 nos Fresh tomatoes chopped
4 springs Onion chopped
4 tbsp Coconut grated
500 ml Water

Instructions

Drain the water from the tin and fry the tuna in high heat in a wok with turmeric till the fish aroma goes off and keep it aside.
In the cooking pan, add oil heat and add grated coconut, and aniseed cook it till gets brown .
Add chopped garlic and ginger cook it first till it gets brown.
Add onions and cook it till it gets brown.
Add chopped tomatoes and leave it in low heat for 15 minutes.
Add all the powder with water after the tomato gets cooked well. :- Cook these on high heat for 10 mins.
Add the cooked tuna and cook it for 20 minutes till the gravy gets thick.
Leave it aside for 10 minutes.
:- Serve it with hot rice with pickle.

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Tuna Masala Curry – Pollachi Style