Tuna Peera

Boil tuna with garlic, ginger, green chillies, curry leaves and little water for 10 minutes in medium flame.

Put kudam puli in salted water for 10 minutes.

Put the kadai in the flame and add 2 tsp of oil.

Splutter mustard seeds and after it crackles, add shallots.

After the shallots turn golden brown, add boiled tuna and mix well.

Lower the flame and add kudam puli. Boil for 5 minutes with the lid closed.

Add enough salt. Then add the coconut on the top of it and allow it to boil for 5 minutes with closed lid.

Open the lid and mix everything and if there is more water, just increase the flame to evaporate excess water.

Serve hot with rice.