Tuna Peera

Easy fish peera with tuna

Tuna Peera | Pachakam

Tuna Peera

Easy fish peera with tuna

Category : Non-Vegetarian, Seafood

By Bincymol Kurian

Published On: 07 Dec 2010

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 3
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Step 1

Boil tuna with garlic, ginger, green chillies, curry leaves and little water for 10 minutes in medium flame.

Step 2

Put kudam puli in salted water for 10 minutes.

Step 3

Put the kadai in the flame and add 2 tsp of oil.

Step 4

Splutter mustard seeds and after it crackles, add shallots.

Step 5

After the shallots turn golden brown, add boiled tuna and mix well.

Step 6

Lower the flame and add kudam puli. Boil for 5 minutes with the lid closed.

Step 7

Add enough salt. Then add the coconut on the top of it and allow it to boil for 5 minutes with closed lid.

Step 8

Open the lid and mix everything and if there is more water, just increase the flame to evaporate excess water.

Step 9

Serve hot with rice.

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