Tuna Peera
Tuna Peera
Easy fish peera with tuna
Ingredients
- 200 g Tinned Tuna
- 5 nos Shallots Kunjulli
- 4 nos Green chillies slit
- 4 nos Garlic cloves chopped
- Ginger chopped
- Curry leaves Few
- 2 nos Cocum star Kudam puli
- 3 tbsp Coconut grated
- 2 pinch Mustard seeds
- Water As reqd
- Oil As reqd
- Salt As reqd
Instructions
- Boil tuna with garlic, ginger, green chillies, curry leaves and little water for 10 minutes in medium flame.
- Put kudam puli in salted water for 10 minutes.
- Put the kadai in the flame and add 2 tsp of oil.
- Splutter mustard seeds and after it crackles, add shallots.
- After the shallots turn golden brown, add boiled tuna and mix well.
- Lower the flame and add kudam puli. Boil for 5 minutes with the lid closed.
- Serve hot with rice.
Tried this recipe?Let us know how it was!
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