Tuna Roast

Tuna Roast

Tuna Roast | Pachakam

Tuna Roast

Tuna Roast

Category : Non-Vegetarian, Seafood

By bindu babu

Published On: 27 Jun 2004

Rating: 4
1 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Mix together a little chilly powder, a little of turmeric powder and salt and apply it to the fish.

Step 2

Fry it lightly and keep aside.

Step 3

Grind together tomatoes, onions, chilly powder, turmeric powder and coriander powder in a mixer grinder.

Step 4

Heat oil in a pan.

Step 5

:- Use the oil used to fry the tuna. It`ll enhance the taste.

Step 6

Add garlic, ginger and curry leaves.

Step 7

Add the ground paste.

Step 8

Add green chillies, tamarind pulp and salt.

Step 9

Add a cup of water too.

Step 10

When it comes to a boil, add the fried tuna fish pieces.

Step 11

Allow it to boil for 4-5 minutes.

Step 12

:- Adjust the level of salt and sourness.

Step 13

Cook on a low flame for 15 minutes.

Step 14

:- Serve with rice along with moru kaachiyathu or even with chappathis, puttu, vellayappam etc.


I tried this recipe,me and my husband liked it.Thank You Very much.

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