Tuna Roast
Tuna Roast
Tuna Roast
Ingredients
- 1 kg Tuna fish cut into thick pieces of medium size
- 1 - Tomato
- 1 - Onion
- 3 - Green chillies
- 1 - Chilly powder
- 2 tsp Coriander powder
- 1 tsp Turmeric powder
- 3 tsp Tamarind pulp Puli
- 3 nos Garlic pods crushed
- 2 tsp Ginger cut into small pieces
- Salt As reqd
- Curry leaves As reqd
Instructions
- Mix together a little chilly powder, a little of turmeric powder and salt and apply it to the fish.
- Fry it lightly and keep aside.
- Grind together tomatoes, onions, chilly powder, turmeric powder and coriander powder in a mixer grinder.
- Heat oil in a pan.
- :- Use the oil used to fry the tuna. It`ll enhance the taste.
- Add the ground paste.
- Add a cup of water too.
- When it comes to a boil, add the fried tuna fish pieces.
- Allow it to boil for 4-5 minutes.
- :- Adjust the level of salt and sourness.
- Cook on a low flame for 15 minutes.
- :- Serve with rice along with moru kaachiyathu or even with chappathis, puttu, vellayappam etc.
Tried this recipe?Let us know how it was!
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I tried this recipe,me and my husband liked it.Thank You Very much.