Tuna Roast

by bindubabu
Tuna Roast
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Tuna fish(cut into thick pieces of medium size) - 1 kg
  • Tomato - 1 -
  • Onion - 1 -
  • Green chillies - 3 -
  • Chilly powder - 1 -
  • Coriander powder - 2 tsp
  • Turmeric powder - 1 tsp
  • Tamarind pulp(Puli) - 3 tsp
  • Garlic pods(crushed) - 3 nos
  • Ginger(cut into small pieces) - 2 tsp
  • Salt(As reqd) -
  • Curry leaves(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Tuna fish(cut into thick pieces of medium size) - 1 kg
  • Tomato - 1 -
  • Onion - 1 -
  • Green chillies - 3 -
  • Chilly powder - 1 -
  • Coriander powder - 2 tsp
  • Turmeric powder - 1 tsp
  • Tamarind pulp(Puli) - 3 tsp
  • Garlic pods(crushed) - 3 nos
  • Ginger(cut into small pieces) - 2 tsp
  • Salt(As reqd) -
  • Curry leaves(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together a little chilly powder, a little of turmeric powder and salt and apply it to the fish.
  2. Fry it lightly and keep aside.
  3. Grind together tomatoes, onions, chilly powder, turmeric powder and coriander powder in a mixer grinder.
  4. Heat oil in a pan.
  5. :- Use the oil used to fry the tuna. It`ll enhance the taste.
  6. Add garlic, ginger and curry leaves.
  7. Add the ground paste.
  8. Add green chillies, tamarind pulp and salt.
  9. Add a cup of water too.
  10. When it comes to a boil, add the fried tuna fish pieces.
  11. Allow it to boil for 4-5 minutes.
  12. :- Adjust the level of salt and sourness.
  13. Cook on a low flame for 15 minutes.
  14. :- Serve with rice along with moru kaachiyathu or even with chappathis, puttu, vellayappam etc.
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1 comment

curryadmin
Anitha July 9, 2008 - 12:00 am

I tried this recipe,me and my husband liked it.Thank You Very much.

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