Turmeric Mussels

Mussels cooked in turmeric

Turmeric Mussels | Pachakam

Turmeric Mussels

Mussels cooked in turmeric

Category : Non-Vegetarian, Seafood

By kasi anand

Published On: 18 Feb 2007

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Make a paste of cinnamon, cardamom, coriander seeds and coriander leaves and keep aside.

Step 2

Wash the mussels and keep ready.

Step 3

Heat oil in a pan.

Step 4

Add the ground paste and saute for sometime.

Step 5

Add little water and add the mussels in it.

Step 6

Add lots of turmeric and allow the mussels to cook until the shell opens.

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