Turmeric Mussels Mussels cooked in turmeric 6 nos Mussels20 gm Turmeric2 nos Cinnamon (Karugapatta)2 nos Cardamom (Elakka)25 gm Coriander seeds1/2 bunch Coriander leaves10 ml OilSalt (As reqd) Make a paste of cinnamon, cardamom, coriander seeds and coriander leaves and keep aside.Wash the mussels and keep ready.Heat oil in a pan.Add the ground paste and saute for sometime.Add little water and add the mussels in it.Add lots of turmeric and allow the mussels to cook until the shell opens. Kerala