Turmeric Mussels

by kasianand
Mussels cooked in turmeric
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Make a paste of cinnamon, cardamom, coriander seeds and coriander leaves and keep aside.
  2. Wash the mussels and keep ready.
  3. Heat oil in a pan.
  4. Add the ground paste and saute for sometime.
  5. Add little water and add the mussels in it.
  6. Add lots of turmeric and allow the mussels to cook until the shell opens.
Share this Recipe

Related Posts

Leave a Comment