Twice Cooked Pork Vindallu

A favorite n delicious dish

Twice Cooked Pork Vindallu | Pachakam

Twice Cooked Pork Vindallu

A favorite n delicious dish

Category : Non-Vegetarian, Pork

By George Thomas

Published On: 27 Mar 2010

Rating: 0
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30 Minutes
Served : 8
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Step 1

Saute half the onion to golden brown. Add ginger garlic, curry leaves and saute.

Step 2

Add garam masala, red pepper, turmeric powder and salt. Cook for 2 minutes and add pork pieces and 4 tsp vinegar.

Step 3

Lower the heat to medium. Cook for 45 -50 min.Stir occasionally until all the liquid is gone.

Step 4

Saute the rest of the onion to a fairly dark brown color. Add paprika or kashmiri chilli, then add diced tomatoes and vindallu paste.

Step 5

After 2 minutes, add the cooked pork and keep cooking for 5 more minutes under low heat. Make sure the lid is on. Serve hot with rice, chapathi or puri.

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