Name: Twice Cooked Pork Vindallu
Prep time: 30 min
Total time: 30 min
Ingredients: 3 lbs Cubed pork with little skin; 2 nos Large onion (diced); 3 cloves Garlic (crushed); 2 tsp Fresh ginger (minced); 2 tsp Garam masala; 1 tsp Tumeric powder; 2 tsp Red pepper; 2 tsp Kashmiri chilli/Paparika; 2 stems Curry leaves; 1 cup Tomatoes (diced); 2 tsp Patek vindalu curry paste

Twice Cooked Pork Vindallu

A favorite n delicious dish

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

3 lbs Cubed pork with little skin
2 nos Large onion diced
3 cloves Garlic crushed
2 tsp Fresh ginger minced
2 tsp Garam masala
1 tsp Tumeric powder
2 tsp Red pepper
2 tsp Kashmiri chilli/Paparika
2 stems Curry leaves
1 cup Tomatoes diced
2 tsp Patek vindalu curry paste

Instructions

Saute half the onion to golden brown. Add ginger garlic, curry leaves and saute.
Add garam masala, red pepper, turmeric powder and salt. Cook for 2 minutes and add pork pieces and 4 tsp vinegar.
Lower the heat to medium. Cook for 45 -50 min.Stir occasionally until all the liquid is gone.
Saute the rest of the onion to a fairly dark brown color. Add paprika or kashmiri chilli, then add diced tomatoes and vindallu paste.
After 2 minutes, add the cooked pork and keep cooking for 5 more minutes under low heat. Make sure the lid is on. Serve hot with rice, chapathi or puri.

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Twice Cooked Pork Vindallu