Twice Cooked Pork Vindallu

by GeorgeThomas
A favorite n delicious dish
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Cubed pork with little skin - 3 lbs
  • Large onion(diced) - 2 nos
  • garlic(crushed) - 3 cloves
  • Fresh ginger(minced) - 2 tsp
  • Garam masala - 2 tsp
  • Tumeric powder - 1 tsp
  • Red pepper - 2 tsp
  • Kashmiri chilli/Paparika - 2 tsp
  • Curry leaves - 2 stems
  • Tomatoes(diced) - 1 cup
  • Patek vindalu curry paste - 2 tsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Cubed pork with little skin - 3 lbs
  • Large onion(diced) - 2 nos
  • garlic(crushed) - 3 cloves
  • Fresh ginger(minced) - 2 tsp
  • Garam masala - 2 tsp
  • Tumeric powder - 1 tsp
  • Red pepper - 2 tsp
  • Kashmiri chilli/Paparika - 2 tsp
  • Curry leaves - 2 stems
  • Tomatoes(diced) - 1 cup
  • Patek vindalu curry paste - 2 tsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Saute half the onion to golden brown. Add ginger garlic, curry leaves and saute.
  2. Add garam masala, red pepper, turmeric powder and salt. Cook for 2 minutes and add pork pieces and 4 tsp vinegar.
  3. Lower the heat to medium. Cook for 45 -50 min.Stir occasionally until all the liquid is gone.
  4. Saute the rest of the onion to a fairly dark brown color. Add paprika or kashmiri chilli, then add diced tomatoes and vindallu paste.
  5. After 2 minutes, add the cooked pork and keep cooking for 5 more minutes under low heat. Make sure the lid is on. Serve hot with rice, chapathi or puri.
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