Ulli Thoran

Simple ulli thoran with pappad

Ulli Thoran | Pachakam

Ulli Thoran

Simple ulli thoran with pappad

Category : Vegetarian, Curries

By nithyasree saroja

Published On: 28 Apr 2006

Rating: 4
3 Votes, 2 Reviews
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20 Minutes
Served : 5
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Step 1

Heat oil in a pan.

Step 2

Fry the pappads.

Step 3

Heat up the remaining oil.

Step 4

Add onions and fry till they turn golden brown.

Step 5

Turn off the fire and drain the excess oil from the pan.

Step 6

Into the crispy onions, add chilly powder and salt and mix well.

Step 7

:- See to it that oil is completely drained before adding the powders.

Step 8

Crush the pappads and add to this and mix nicely.

Step 9

:- Serve with curd rice.

Step 10

:- You can keep this in an air tight container for many days.


This is one receipe which will be very usefull for students.Its a Crispy treat!!!!!!!!!!!Thanks a lot for this wonderful receipeIt has become part of my everyday meal......


Thank you for this simple and wonderful recipe.Very useful for pack lunches.

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