Ulli Thoran
Simple ulli thoran with pappad
Ingredients
Instructions
- Heat oil in a pan.
- Fry the pappads.
- Heat up the remaining oil.
- Add onions and fry till they turn golden brown.
- Turn off the fire and drain the excess oil from the pan.
- Into the crispy onions, add chilly powder and salt and mix well.
- :- See to it that oil is completely drained before adding the powders.
- Crush the pappads and add to this and mix nicely.
- :- Serve with curd rice.
- :- You can keep this in an air tight container for many days.
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This is one receipe which will be very usefull for students.Its a Crispy treat!!!!!!!!!!!Thanks a lot for this wonderful receipeIt has become part of my everyday meal……
Thank you for this simple and wonderful recipe.Very useful for pack lunches.