Ulli Thoran

by nithyasreesaroja
Simple ulli thoran with pappad
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Small onions(sliced, Kunjulli) - 1/2 kg
  • Pappadam - 12 -
  • Chilly powder(As reqd) -
  • Salt(As reqd) -
  • Oil for frying -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Small onions(sliced, Kunjulli) - 1/2 kg
  • Pappadam - 12 -
  • Chilly powder(As reqd) -
  • Salt(As reqd) -
  • Oil for frying -
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Fry the pappads.
  3. Heat up the remaining oil.
  4. Add onions and fry till they turn golden brown.
  5. Turn off the fire and drain the excess oil from the pan.
  6. Into the crispy onions, add chilly powder and salt and mix well.
  7. :- See to it that oil is completely drained before adding the powders.
  8. Crush the pappads and add to this and mix nicely.
  9. :- Serve with curd rice.
  10. :- You can keep this in an air tight container for many days.
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2 comments

curryadmin
Muthukumar February 12, 2009 - 5:11 am

This is one receipe which will be very usefull for students.Its a Crispy treat!!!!!!!!!!!Thanks a lot for this wonderful receipeIt has become part of my everyday meal……

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curryadmin
deepa February 6, 2007 - 12:00 am

Thank you for this simple and wonderful recipe.Very useful for pack lunches.

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