Unakkameen Puli

Dry prawns curry With Step by Step Pictures

Unakkameen Puli | Pachakam

Unakkameen Puli

Dry prawns curry With Step by Step Pictures

Category : Non-Vegetarian, Seafood

By Vineetha Biju

Published On: 09 Jan 2014

Rating: 4
4 Votes, 0 Reviews
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15 Minutes
Served : 3
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  • Dry prawns : 150 gm
    Onion : 1 no (chopped)
    Shallots : 5 nos (chopped)
    Chilli powder : 1 tsp
    Turmeric powder : 1 tsp
    Coriander powder : 2 tsp
    Coconut : ½ cup (grated)
    Tamarind juice : 2 tsp
    Fenugreek seeds : ½ tsp
    Curry leaves : few
    Salt : as reqd

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Unakkameen Puli Recipe

Step 1

Clean the fish by plucking the head and tail. Keep aside.2) Wash the fish and remove excess water.3) In a clay pot or kadai, heat little oil. Splutter the fenu greek seeds. Add onion, chilli powder, turmeric and coriander powder.

Step 2 Unakkameen Puli Recipe

Step 2

Saute it for 5 minutes. Remove from fire.5) In another kadai, dry roast the fish till golden color. Remove from fire.

Step 3 Unakkameen Puli Recipe

Step 3

In the same kadai, dry roast the grated coconut till brown color,add curry leaves.

Step 4 Unakkameen Puli Recipe

Step 4

When it turns brown in color, add the fried onion mixture and sauté again.8) Grind this into a fine paste.

Step 5 Unakkameen Puli Recipe

Step 5

In the clay pot, add 1 tbsp oil. Add the ground paste and sauté till the oil clears.10)Add the fish in it. Add 2 cups of water along with the tamarind juice. Add salt

Step 6 Unakkameen Puli Recipe

Step 6

Cover and cook the fish.12)At last, in another kadai, heat oil fry shallots and curry leaves.

Step 7 Unakkameen Puli Recipe

Step 7

Add this into gravy.

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