Unakkameen Puli

V

Unakkameen Puli

Dry prawns curry With Step by Step Pictures
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • Clean the fish by plucking the head and tail. Keep aside.2) Wash the fish and remove excess water.3) In a clay pot or kadai, heat little oil. Splutter the fenu greek seeds. Add onion, chilli powder, turmeric and coriander powder.
  • Saute it for 5 minutes. Remove from fire.5) In another kadai, dry roast the fish till golden color. Remove from fire.
  • In the same kadai, dry roast the grated coconut till brown color,add curry leaves.
  • When it turns brown in color, add the fried onion mixture and sauté again.8) Grind this into a fine paste.
  • In the clay pot, add 1 tbsp oil. Add the ground paste and sauté till the oil clears.10)Add the fish in it. Add 2 cups of water along with the tamarind juice. Add salt
  • Cover and cook the fish.12)At last, in another kadai, heat oil fry shallots and curry leaves.
  • Add this into gravy.
Tried this recipe?Let us know how it was!

4 from 1 vote (1 rating without comment)
Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating





Search
Indian Grocery Online

Categories