Sweet snack made with ripe bananas

Unnakaya | Pachakam


Sweet snack made with ripe bananas

Category : Snacks, Pure-Vegetarian

By abida niyaz

Published On: 20 Dec 2004

Rating: 4
15 Votes, 3 Reviews
Write a Review
30 Minutes
Served : 5
Print Recipe



Step 1

Saute a piece of onion in ghee.

Step 2

Add some water and sugar into it.

Step 3

When it gets dissolved, add grated coconut, cardamom powder, raisins and cashewnuts.

Step 4

:- You can add 2 eggs too, if you like.

Step 5

Stir it frequently.

Step 6

When the water is all dried up, remove from flame.

Step 7

Cook bananas and blend it well.

Step 8

:- Do not overcook it.

Step 9

Make lemon sized balls off the cooked bananas.

Step 10

Apply some coconut oil on your palm, so that it will not stick.

Step 11

Place a ball in your hand and roll it with fingers.

Step 12

Place some mixture, which we made earlier, into it, and cover and shape it.

Step 13

Do the same with the rest of the balls.

Step 14

Fry in oil, till it becomes golden brown.

Abida Niyaz

I put onion to get a flavor.


thank you for the recipe.will try it



Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.