Unnakaya

by abidaniyaz
Sweet snack made with ripe bananas
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Votes: 3
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Saute a piece of onion in ghee.
  2. Add some water and sugar into it.
  3. When it gets dissolved, add grated coconut, cardamom powder, raisins and cashewnuts.
  4. :- You can add 2 eggs too, if you like.
  5. Stir it frequently.
  6. When the water is all dried up, remove from flame.
  7. Cook bananas and blend it well.
  8. :- Do not overcook it.
  9. Make lemon sized balls off the cooked bananas.
  10. Apply some coconut oil on your palm, so that it will not stick.
  11. Place a ball in your hand and roll it with fingers.
  12. Place some mixture, which we made earlier, into it, and cover and shape it.
  13. Do the same with the rest of the balls.
  14. Fry in oil, till it becomes golden brown.
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3 comments

curryadmin
prasanna August 7, 2007 - 12:00 am

thank you for the recipe.will try it

Reply
curryadmin
Abida Niyaz September 28, 2008 - 12:00 am

I put onion to get a flavor.

Reply
curryadmin
neha December 3, 2005 - 12:00 am

tasty

Reply

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