Easy snack with flour and jaggery

Unniappam | Pachakam


Easy snack with flour and jaggery

Category : Snacks, Pure-Vegetarian

By Lakshmi Ram Nair

Published On: 16 Dec 2013

Rating: 4
6 Votes, 0 Reviews
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5 Minutes
Served : 5
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Directions (Click image to enlarge it)

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Step 1 Unniappam Recipe

Step 1

Make syrup by boiling jaggery with one cup water. After the jaggery has dissolved, put off the flame and strain the syrup and keep it aside.

Step 2 Unniappam Recipe

Step 2

Smash banana in the grinder.

Step 3 Unniappam Recipe

Step 3

Add it to the flour along with jaggery syrup and cardamom powder.

Step 4 Unniappam Recipe

Step 4

Mix well and put it to rest for 5 hours.The batter should not be very thick. Add more water if required.

Step 5 Unniappam Recipe

Step 5

Before preparing unniappams, add fried coconut pieces.

Step 6 Unniappam Recipe

Step 6

Heat the unniappam pan.

Step 7

Add oil/ghee and once the oil becomes hot, pour in the batter into the moulds.

Step 8

Fry both the sides till it is brown in colour.

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