Unniappam
Easy snack with flour and jaggery
Ingredients
Instructions
- Make syrup by boiling jaggery with one cup water. After the jaggery has dissolved, put off the flame and strain the syrup and keep it aside.
- Smash banana in the grinder.
- Mix well and put it to rest for 5 hours.The batter should not be very thick. Add more water if required.
- Before preparing unniappams, add fried coconut pieces.
- Heat the unniappam pan.
- Fry both the sides till it is brown in colour.
Tried this recipe?Let us know how it was!
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