Uppuma Made With Iddaly

idli upma is a very simple and delicious dish made with leftover idlis.This is a very common breakfast dish in South India, which can be prepared in no time.it is so tasty that you can even serve it to guests.

Uppuma Made With Iddaly | Pachakam

Uppuma Made With Iddaly

idli upma is a very simple and delicious dish made with leftover idlis.This is a very common breakfast dish in South India, which can be prepared in no time.it is so tasty that you can even serve it to guests.

Category : Vegetarian, Breakfast

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By Sobha Kesavan

Published On: 19 May 2016

Rating: 4
10 Votes, 0 Reviews
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20 Minutes
Served : 3
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Directions (Click image to enlarge it)

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Step 1 Uppuma Made With Iddaly Recipe

Step 1

Cut the Idlies into small pieces

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Step 2 Uppuma Made With Iddaly Recipe

Step 2

Heat Oil in a Frying pan/Cheenachatty and add Mustard seeds. After the Mustard Seeds are bursted, add Red Chilli pieces and Curry leaves and stir the mix.

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Step 3 Uppuma Made With Iddaly Recipe

Step 3

When the colour of the mix turns into brown, add Salt and the Iddaly pieces and stir it for about 2 minutes. Then put off the stove and change the Uppuma to a Serving plate/vessel.

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Step 4 Uppuma Made With Iddaly Recipe

Step 4

Uppuma made with Iddaly is ready. This Uppuma can serve as break-fast/evening snack or even in the night in place of cooked Rice/Chappathi etc.

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