Uppuma With Carrot

A healthy traditional breakfast with carrot

Uppuma With Carrot | Pachakam

Uppuma With Carrot

A healthy traditional breakfast with carrot

Category : Vegetarian, Breakfast

By Jaybi

Published On: 14 Feb 2009

Rating: 5
4 Votes, 3 Reviews
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20 Minutes
Served : 4
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Step 1

Chop onion, green chillies and ginger in to small pieces.

Step 2

Grate the carrot.

Step 3

Heat ghee in a kadai.

Step 4

Add Mustard seeds and curry leaves and allow it to splutter.

Step 5

Add onion, green chillies and ginger and fry till onion gets transparent.

Step 6

Add carrot, and cook well in a low flame with closed lid ( no need to add water).

7)Pour the coconut milk and add required salt and allow it to boil.

Step 7

Add the fried sooji (rava) to the boiling milk little by little, stirring thoroughly to make sure that no lumps are formed.

Step 8

Mix it well and cook for 3-4 mins in low flame (close the kadai with lid).

Step 9

Fry the cashews in ghee and add it.

Step 10

:-Serve hot!


Nice one....


Hey Jaybe....it is really cool...I tried it with peanuts... Gr8 Thanks ... add more...


A really different taste from the traditional uppuma. Came out very well. Really yummy!!!!Keep up the good work

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