Name: Uppuma With Carrot
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Fried Sooji (Rava); 1 no Onion (big); 4 nos carrot; 3 nos Green chillies; Ginger (A small piece); 3 cups Fresh coconut milk (or use coconut powder to make coconut milk); 1/2 tbsp Mustard seeds; Curry leaves (A few); 10 nos Cashew nut; Salt (As reqd); 2 tbsp Ghee

Uppuma With Carrot

By Jaybi

• February 14, 2009

Uppuma With Carrot

A healthy traditional breakfast with carrot

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 cups Fried Sooji Rava
1 no Onion big
4 nos carrot
3 nos Green chillies
Ginger A small piece
3 cups Fresh coconut milk or use coconut powder to make coconut milk
1/2 tbsp Mustard seeds
Curry leaves A few
10 nos Cashew nut
Salt As reqd
2 tbsp Ghee

Instructions

Chop onion, green chillies and ginger in to small pieces.
Grate the carrot.
Heat ghee in a kadai.
Add Mustard seeds and curry leaves and allow it to splutter.
Add onion, green chillies and ginger and fry till onion gets transparent.
Add carrot, and cook well in a low flame with closed lid ( no need to add water). 7)Pour the coconut milk and add required salt and allow it to boil.
Add the fried sooji (rava) to the boiling milk little by little, stirring thoroughly to make sure that no lumps are formed.
Mix it well and cook for 3-4 mins in low flame (close the kadai with lid).
Fry the cashews in ghee and add it.
:-Serve hot!

Tried this recipe?Let us know how it was!

Response (3)

A

Ansu March 2, 2009

Nice one….

B

BigB February 15, 2009

Hey Jaybe….it is really cool…I tried it with peanuts… Gr8 Thanks … add more…

S

Saritha February 14, 2009

A really different taste from the traditional uppuma. Came out very well. Really yummy!!!!Keep up the good work