Uppuma With Carrot
A healthy traditional breakfast with carrot
Ingredients
- 2 cups Fried Sooji Rava
- 1 no Onion big
- 4 nos carrot
- 3 nos Green chillies
- Ginger A small piece
- 3 cups Fresh coconut milk or use coconut powder to make coconut milk
- 1/2 tbsp Mustard seeds
- Curry leaves A few
- 10 nos Cashew nut
- Salt As reqd
- 2 tbsp Ghee
Instructions
- Grate the carrot.
- Heat ghee in a kadai.
- Add Mustard seeds and curry leaves and allow it to splutter.
- Add the fried sooji (rava) to the boiling milk little by little, stirring thoroughly to make sure that no lumps are formed.
- Mix it well and cook for 3-4 mins in low flame (close the kadai with lid).
- Fry the cashews in ghee and add it.
- :-Serve hot!
Tried this recipe?Let us know how it was!
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Nice one….
Hey Jaybe….it is really cool…I tried it with peanuts… Gr8 Thanks … add more…
A really different taste from the traditional uppuma. Came out very well. Really yummy!!!!Keep up the good work