Urulakizhangu Stew

Delicious stew made with potato, onions and coconut milk

Urulakizhangu Stew | Pachakam

Urulakizhangu Stew

Delicious stew made with potato, onions and coconut milk

Category : Vegetarian, Curries

By N P

Published On: 10 May 2006

Rating: 4
3 Votes, 1 Reviews
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20 Minutes
Served : 4
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Step 1

Peel the potatoes and cut them into long finger size pieces.

Step 2

In a big vessel, cook the potatoes, onions and green chillies with salt in the thin coconut milk.

Step 3

:- If you are using canned coconut milk, then cook in 2 cups of water.

Step 4

When potatoes are cooked, add the garam masala powder and stir.

Step 5

Add the first coconut milk or canned coconut milk and stir well and bring to a boil.

Step 6

As soon as it boils, remove from heat.

Step 7

Adjust the salt.

Step 8

Heat 1 tbsp of coconut oil in a tempering pan.

Step 9

Splutter mustard seeds.

Step 10

Add dry red chillies and curry leaves and stir well to ensure they are fried.

Step 11

Pour it on top of the stew and stir well.

Step 12

:- Serve hot with appam, puttu, idiyappam or chappathis. This dish goes well with almost anything.

Swati Nair

Nice! I added the Garam masala in the tadka, so that i wont get the kacha taste of the powder, Very nice! Thanks for the recipe!!

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