Urulakizhangu Stew
N
Urulakizhangu Stew
Ingredients
- 4 - Potato large
- 4 nos Onion sliced thinly, large
- 4 nos Green chillies slit
- 1 can Coconut milk
- or
- 1 no Coconut extract first and second milk from it
- 2 tsp Garam masala powder
- 1 tsp Mustard seeds
- 2 sprigs Curry leaves
- 4 - Dry red chillies Kollamulaku
- Coconut oil for tempering
- Salt As reqd
Instructions
- Peel the potatoes and cut them into long finger size pieces.
- When potatoes are cooked, add the garam masala powder and stir.
- As soon as it boils, remove from heat.
- Adjust the salt.
- Heat 1 tbsp of coconut oil in a tempering pan.
- Splutter mustard seeds.
- Add dry red chillies and curry leaves and stir well to ensure they are fried.
- Pour it on top of the stew and stir well.
- :- Serve hot with appam, puttu, idiyappam or chappathis. This dish goes well with almost anything.
Tried this recipe?Let us know how it was!
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Nice! I added the Garam masala in the tadka, so that i wont get the kacha taste of the powder, Very nice! Thanks for the recipe!!