A tamilnadu style raw banana tasty curry prepared with spices.

Vaazhakkaivaruval | Pachakam


A tamilnadu style raw banana tasty curry prepared with spices.

Category : Vegetarian, Curries

By Sobha Kesavan

Published On: 05 Jan 2015

Rating: 0
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15 Minutes
Served : 5
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  • Raw Banana(Vaazghakkai/Pachhakkaya) - 2 – 3 Nos.
    Turmeric Powder - ¼ tspn
    Sambar Powder - 1 tspn
    Mustard Seeds - 1 tspn
    Bengalgram powder (KadalaMaavu) - 2 tspns
    Blackgram dhal (Uzhunnumparippu) – 1 tspn
    Red Chilli Powder - ½ tspn
    Salt - To taste
    Coconut/Refined Oil - As required

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Vaazhakkaivaruval Recipe

Step 1

Peel the raw banana and wash it in normal water

Step 2 Vaazhakkaivaruval Recipe

Step 2

Cut the raw bananas in round shape

Step 3 Vaazhakkaivaruval Recipe

Step 3

Cut the peeled and washed raw bananas in round shape

Step 4 Vaazhakkaivaruval Recipe

Step 4

Add Turmeric Powder into the raw banana pieces

Step 5 Vaazhakkaivaruval Recipe

Step 5

Also add the Sambar powder, Red Chilli Powder and salt and mix it well

Step 6 Vaazhakkaivaruval Recipe

Step 6

Heat Oil in a frying pan

Step 7 Vaazhakkaivaruval Recipe

Step 7

Add Mustard seeds and allow to burst them

Step 8 Vaazhakkaivaruval Recipe

Step 8

Add Blackgram dhal

Step 9 Vaazhakkaivaruval Recipe

Step 9

When the colour of the Blackgram dhal turns into golden, put the masala coated raw banana pieces into the frying pan and also add the Bengalgram powder

Step 10 Vaazhakkaivaruval Recipe

Step 10

Stir the mix well for about 2-3 minutes and cover the frying pan with a plate and allow to cook the mix well

Step 11 Vaazhakkaivaruval Recipe

Step 11

VaazhakkaiVaruval (Raw banana fry) is ready and it can be served with Poori/Chappathi/cooked rice etc.

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