Vada Curry Easy

Side dish made of vadai

Vada Curry Easy | Pachakam

Vada Curry Easy

Side dish made of vadai

Category : Vegetarian, Curries

By gita nair

Published On: 11 May 2009

Rating: 3
3 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 3
Print Recipe



Step 1

Grind the soaked channa dal with salt and red chillies with very little water to a coarse paste.

Step 2

Make small balls of the ground paste and deep fry in oil until golden brown.

Step 3

Heat oil in a pan.

Step 4

Add cinnamon, cloves, fennel, garlic, green chillies and onions one by one and saute till the onions are transparent.

Step 5

Add the chopped tomatoes and salt and fry till the tomatoes turn mushy.

Step 6

Add chilli powder, coriander powder, garam masala powder, salt and the fried vadais.

Step 7

Add 1 cup of water to it.

Step 8

Simmer and close with a lid.

Step 9

After 5 mins, mash the vadais.

Step 10

Add 2 - 3 tbsp of oil and saute for some time till the oil separates.

Step 11

Sprinkle coriander leaves.

Step 12

:- Serve hot with Idlis or Dosas.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.