Vada Curry Easy
Side dish made of vadai
Ingredients
- 1 cup Bengal gram soaked for 2 hrs, Kadalaparippu/Channa dal
- 2 nos Red chillies
- 1 " Cinnamon Karugapatta
- 3 nos Cloves Grambu
- 1 tsp Fennel seeds Perinjeerakam
- 2 nos Green chillies chopped finely
- 4 - Garlic pods chopped finely
- 2 nos Onion chopped finely, medium
- 2 nos Tomato chopped finely
- 3/4 tsp Chilli powder
- 1 1/2 tsp Coriander powder
- 3/4 tsp Garam masala powder
- Salt As reqd
- Oil As reqd
- Coriander leaves for garnishing
Instructions
- Make small balls of the ground paste and deep fry in oil until golden brown.
- Heat oil in a pan.
- Add cinnamon, cloves, fennel, garlic, green chillies and onions one by one and saute till the onions are transparent.
- Add the chopped tomatoes and salt and fry till the tomatoes turn mushy.
- Add 1 cup of water to it.
- Simmer and close with a lid.
- After 5 mins, mash the vadais.
- Sprinkle coriander leaves.
- :- Serve hot with Idlis or Dosas.
Tried this recipe?Let us know how it was!
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