Vada Pav

vada pav is one of the most humble street food of mumbai, yet it is tasty and delicious.

Vada Pav | Pachakam

Vada Pav

vada pav is one of the most humble street food of mumbai, yet it is tasty and delicious.

By Karthika Rajendran

Published On: 03 Dec 2016

Rating: 4
10 Votes, 0 Reviews
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20 Minutes
Served : 1
Print Recipe


  • Bun 1 no.
    Boiled aloo 3 no.
    onion 1 no.
    green chili 1 no.
    cumin seed 1/2 tsp
    coriander leaves 1/2 tsp
    turmeric powder 1/2 tsp
    salt to taste
    lemon juice 1/4 tsp
    oil 3 tsp
    FOr batter
    besan flour 1/2 cup
    salt to taste
    red chili powder 1 tsp
    butter milk 1 glass

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Vada Pav Recipe

Step 1

chop the onion and green chili

Step 2 Vada Pav Recipe

Step 2

In a pan heat the oil and temper the cumin seed and saute the onion and green chili for 2 mins

Step 3 Vada Pav Recipe

Step 3

add coriander leaves, turmeric powder and salt and mix well

Step 4 Vada Pav Recipe

Step 4

add boiled potato, mash it and mix well

Step 5 Vada Pav Recipe

Step 5

in another bowl add besan flour, red chili powder, salt and butter milk mix well and make as a batter

Step 6 Vada Pav Recipe

Step 6

take a small ball press it and dip in the batter

Step 7 Vada Pav Recipe

Step 7

heat the oil and deep fry it

Step 8 Vada Pav Recipe

Step 8

In the bread / bun apply any chutney

Step 9 Vada Pav Recipe

Step 9

keep the two vada and close it

Step 10 Vada Pav Recipe

Step 10

now batata vad pav is ready to serve

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