Vada Pav Easy

Spicy mashed potatoes stuffed inside bun

Vada Pav Easy | Pachakam

Vada Pav Easy

Spicy mashed potatoes stuffed inside bun

Category : Snacks, Pure-Vegetarian

By Charu Rajesh

Published On: 20 Apr 2004

Rating: 4
8 Votes, 6 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe



Step 1

For making mint chutney:
1)Heat oil in a pan.

Step 2

Fry the grated coconut and keep aside.

Step 3

Heat oil in a pan.

Step 4

Saute the green chillies and mint leaves.

Step 5

Grind with salt and tamarind into a smooth paste.

Step 6

For making vada:
1)Boil, peel and mash the potatoes.

Step 7

Add chilly powder, coriander
powder, garam masala powder and salt.

Step 8

Make balls out of this and flatten them to the size of the bun.

Step 9

Mix together the gram flour with salt along with water, into a thick batter.

Step 10

Dip the flattened vadas into the batter.

Step 11

Deep fry them in hot oil.

Step 12

For making the Vada Pav:
1)Spread one side of the bun with mint chutney.

Step 13

Sprinkle little garam masala powder, chilly powder and
salt on the other side.

Step 14

Keep the vada in between the bun.


Sangeeta, First you learn to use correct spelling and then criticize others.


Hi... firstly this is totally a maharastrian dish and the way and ingredient written in the recipe is wrong. Overall teast may be good for the person who is trying this for 1st time but the recipe is wrong. The main ingredient is green chilly+zinger+coriender leaves and mustered seeds tadaka with kadipatta....any way..good new dish for normal Vada Pav eaters.....


The recipe is wrongly told .. But it would be tasty more if the boiled potato are heated by giving tadka of oil, mirchi & kadipata..


hi this is sirisha i have tried cooking this and liked a lot. thanks for giving this nice recipe.


Hi, this is really wonderful to taste, but i think there should be coriander leaves and karipatta added to the boiled and smashed potatoes, this will completly change the taste. but i should tell you, my favorite snack is Vada pav and i thankyou for the lovely chutney. Thankyou very much and god bless you


This is very excellant and tasty recipe. I did and served it to my Honey. He said that it is very very delicious. Thanks for Charuajish for this recipe. Varia.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.