Vada Pav Easy
Vada Pav Easy
Spicy mashed potatoes stuffed inside bun
Ingredients
- 2 nos Bun
For Vada:
- 1 no Potato
- 1/2 tbsp Chilly powder
- 1 tbsp Coriander powder
- 1 tsp Garam masala
- Salt As reqd
- 1/ 2 cup Gram Flour Kadala podi
Instructions
- For making mint chutney: 1)Heat oil in a pan.
- Fry the grated coconut and keep aside.
- Heat oil in a pan.
- Saute the green chillies and mint leaves.
- For making vada: 1)Boil, peel and mash the potatoes.
- Add chilly powder, coriander powder, garam masala powder and salt.
- Make balls out of this and flatten them to the size of the bun.
- Dip the flattened vadas into the batter.
- Deep fry them in hot oil.
- For making the Vada Pav: 1)Spread one side of the bun with mint chutney.
- Sprinkle little garam masala powder, chilly powder and salt on the other side.
- Keep the vada in between the bun.
Tried this recipe?Let us know how it was!
Response (6)
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The recipe is wrongly told ..
But it would be tasty more if the boiled potato are heated by giving tadka of oil, mirchi & kadipata..
Hi… firstly this is totally a maharastrian dish and the way and ingredient written in the recipe is wrong. Overall teast may be good for the person who is trying this for 1st time but the recipe is wrong. The main ingredient is green chilly+zinger+coriender leaves and mustered seeds tadaka with kadipatta….any way..good new dish for normal Vada Pav eaters…..
Hi, this is really wonderful to taste, but i think there should be coriander leaves and karipatta added to the boiled and smashed potatoes, this will completly change the taste. but i should tell you, my favorite snack is Vada pav and i thankyou for the lovely chutney.
Thankyou very much and god bless you
This is very excellant and tasty recipe. I did and served it to my Honey. He said that it is very very delicious. Thanks for Charuajish for this recipe.
Varia.
hi this is sirisha i have tried cooking this and liked a lot. thanks for giving this nice recipe.
Sangeeta,
First you learn to use correct spelling and then criticize others.