Pure Vegetarian SnacksSnacksVada Pav Easy by CharuRajesh April 20, 2004 written by CharuRajesh April 20, 2004 Spicy mashed potatoes stuffed inside bun Print Recipe Votes: 6 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial IngredientsBun - 2 nos For Vada:Potato - 1 noChilly powder - 1/2 tbspCoriander powder - 1 tbspGaram masala - 1 tspSalt(As reqd) -Gram flour(Kadala podi) - 1/ 2 cup Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial IngredientsBun - 2 nos For Vada:Potato - 1 noChilly powder - 1/2 tbspCoriander powder - 1 tbspGaram masala - 1 tspSalt(As reqd) -Gram flour(Kadala podi) - 1/ 2 cup Votes: 6 Rating: 4 You: Rate this recipe! Instructions For making mint chutney: 1)Heat oil in a pan. Fry the grated coconut and keep aside. Heat oil in a pan. Saute the green chillies and mint leaves. Grind with salt and tamarind into a smooth paste. For making vada: 1)Boil, peel and mash the potatoes. Add chilly powder, coriander powder, garam masala powder and salt. Make balls out of this and flatten them to the size of the bun. Mix together the gram flour with salt along with water, into a thick batter. Dip the flattened vadas into the batter. Deep fry them in hot oil. For making the Vada Pav: 1)Spread one side of the bun with mint chutney. Sprinkle little garam masala powder, chilly powder and salt on the other side. Keep the vada in between the bun. Share this Recipe BirthdayDinnerEasyFryKids-CornerNorthIndianPartySpicyTeaTimeTraditional 6 comments 0FacebookTwitterPinterestEmail CharuRajeshRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian6 comments malvika July 13, 2005 - 12:00 amThe recipe is wrongly told .. But it would be tasty more if the boiled potato are heated by giving tadka of oil, mirchi & kadipata.. Reply Sangeeta September 28, 2006 - 12:00 amHi… firstly this is totally a maharastrian dish and the way and ingredient written in the recipe is wrong. Overall teast may be good for the person who is trying this for 1st time but the recipe is wrong. The main ingredient is green chilly+zinger+coriender leaves and mustered seeds tadaka with kadipatta….any way..good new dish for normal Vada Pav eaters….. Reply Loreen August 24, 2004 - 12:00 amHi, this is really wonderful to taste, but i think there should be coriander leaves and karipatta added to the boiled and smashed potatoes, this will completly change the taste. but i should tell you, my favorite snack is Vada pav and i thankyou for the lovely chutney. Thankyou very much and god bless you Reply varia July 26, 2004 - 12:00 amThis is very excellant and tasty recipe. I did and served it to my Honey. He said that it is very very delicious. Thanks for Charuajish for this recipe.Varia. Reply k.sirisha May 24, 2005 - 12:00 amhi this is sirisha i have tried cooking this and liked a lot. thanks for giving this nice recipe. Reply kochumon December 8, 2006 - 12:00 amSangeeta, First you learn to use correct spelling and then criticize others. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.