Vada Pav Easy

by CharuRajesh
Spicy mashed potatoes stuffed inside bun
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Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Bun - 2 nos
For Vada:
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Bun - 2 nos
For Vada:
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. For making mint chutney: 1)Heat oil in a pan.
  2. Fry the grated coconut and keep aside.
  3. Heat oil in a pan.
  4. Saute the green chillies and mint leaves.
  5. Grind with salt and tamarind into a smooth paste.
  6. For making vada: 1)Boil, peel and mash the potatoes.
  7. Add chilly powder, coriander powder, garam masala powder and salt.
  8. Make balls out of this and flatten them to the size of the bun.
  9. Mix together the gram flour with salt along with water, into a thick batter.
  10. Dip the flattened vadas into the batter.
  11. Deep fry them in hot oil.
  12. For making the Vada Pav: 1)Spread one side of the bun with mint chutney.
  13. Sprinkle little garam masala powder, chilly powder and salt on the other side.
  14. Keep the vada in between the bun.
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6 comments

curryadmin
malvika July 13, 2005 - 12:00 am

The recipe is wrongly told ..
But it would be tasty more if the boiled potato are heated by giving tadka of oil, mirchi & kadipata..

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curryadmin
Sangeeta September 28, 2006 - 12:00 am

Hi… firstly this is totally a maharastrian dish and the way and ingredient written in the recipe is wrong. Overall teast may be good for the person who is trying this for 1st time but the recipe is wrong. The main ingredient is green chilly+zinger+coriender leaves and mustered seeds tadaka with kadipatta….any way..good new dish for normal Vada Pav eaters…..

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curryadmin
Loreen August 24, 2004 - 12:00 am

Hi, this is really wonderful to taste, but i think there should be coriander leaves and karipatta added to the boiled and smashed potatoes, this will completly change the taste. but i should tell you, my favorite snack is Vada pav and i thankyou for the lovely chutney.
Thankyou very much and god bless you

Reply
curryadmin
varia July 26, 2004 - 12:00 am

This is very excellant and tasty recipe. I did and served it to my Honey. He said that it is very very delicious. Thanks for Charuajish for this recipe.

Varia.

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curryadmin
k.sirisha May 24, 2005 - 12:00 am

hi this is sirisha i have tried cooking this and liked a lot. thanks for giving this nice recipe.

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curryadmin
kochumon December 8, 2006 - 12:00 am

Sangeeta,
First you learn to use correct spelling and then criticize others.

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